Gencoblog

Born August 22nd at 12:44 am.  7lbs 13oz.

We had a get together to celebrate mom’s birthday. Santiago helped blow out the candles.

I had lots of Jalapenos that I grew in my garden so I decided to make a Jalapeno Jelly.  This was the first time making jelly and canning.  It was a success!!!  The best way to eat it is to put it on cream cheese and eat with crackers.

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